Ginger Yellow Squash Spring Rolls
2 Shredded yellow squash (skin them first)
1 1/2 tsp ginger
6 Tbs brown sugar
salt & pepper to taste
1 package spring rolls
Cook squash, ginger, brown sugar, salt & pepper in a pot. Simmer until most of the liquid from the squash has cooked off. Wrap the filling in the spring roll wrappers & cook as directed.
These delicious rolls are a perfect finger-food, party treat! And so simple to make.
