Ginger Squash Spring Rolls

Ginger Yellow Squash Spring Rolls

2 Shredded yellow squash (skin them first)
1 1/2 tsp ginger
6 Tbs brown sugar
salt & pepper to taste
1 package spring rolls

Cook squash, ginger, brown sugar, salt & pepper in a pot.  Simmer until most of the liquid from the squash has cooked off.  Wrap the filling in the spring roll wrappers & cook as directed.

These delicious rolls are a perfect finger-food, party treat!  And so simple to make.