Asian Salmon Cakes!

This is the best recipe I've created to-date, I'm proud to say & it's SUPER SIMPLE just how Vlad likes it...

The photo's not the best... I got too excited & took a bite before I remembered to snap the pic, but you get the idea - guess I'm no food stylist.

I never actually measure things out, so these are all estimations:

2 -6 oz cans of salmon
2 large eggs
1/3 c. chopped green onion
1/2 red pepper
2 tbs fresh grated ginger
2 tbs wasabi
2 1/2 tbs miso
1/2 c. plain bread crumbs
2 cloves grated garlic
1/2 tsp pepper

Mix all the ingredients together in a large bowl, form your patties & fry 'em up in some veggie oil.  Delish!  Makes about 4 salmon cakes.

I'm also dying to try this with some beans & make Asian Veggie Cakes too :)