Last night I made this yummy pork tenderloin with a sweet & tangy cranberry-pomegranate sauce. It took about 5 mins to make & tasted incredible! I was in the mood for simple (as you can see from the easy sides) & this hit the spot.
Place the tenderloin (TL) in your roaster & then fill the roaster with cranberry-pomegranate juice so the juice comes up about halfway to the top of your TL. Salt & pepper the TL then put a hefty layer of brown sugar on top of it (approx. 2 TBS/lb). Then cook, serve & enjoy! I cut the TL right in the roaster & rubbed the pieces in the syrup that the juice reduced in to. So scrumptious, so simple.
